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Results 21 - 30 of 477 for pineapple sherbet ginger ale
21. RASPBERRY PUNCH
Mix sugar and Kool-Aid. Add water in punch bowl. Add sherbet then cold ginger ale. Serves 12-15. Note: Can ... flavors of Kool-Aid if desired.
Mix all the juices 3 ... Pour into the ginger ale just before you serve it. ... orange or lime sherbet. This would be a ... Serves at least 30.
23. HOLIDAY PUNCH
Place unthawed sherbet in punch bowl about 1 ... serving. Add cold pineapple juice, 7-UP, and ginger ale just before serving. Use orange, ... holiday and color desired.
24. EASY PARTY PUNCH
Combine cold juices and top with sherbet scooped out with ice cream scoop. Stir and serve immediately. Makes 32 (6 ounce) cups.
25. EASY PUNCH
Set sherbet out of freezer to melt a little. Mix everything together in a punch bowl.
26. WEDDING PUNCH
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Combine juices and ginger ale in punch bowls. Add sherbet, strawberries and ice. Garnish individual glasses with pineapple spears and small umbrellas.
Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. Serves 40.
Chill Punch and lemonade to almost slush. Add ginger ale and sherbet.
30. PARTY PUNCH
Mix in a large punch bowl the sherbet and pineapple juice. Add ginger ale to taste.
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