In a 9 x 13-inch ... brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to ... pork chops. Serves 4.
Recipe can be doubled and tripled. Drain pineapple. Save juice. Heat oil in a large skillet. Add pork and cook until tightly browned. ... catsup, and soy sauce. Add mixture to pork, ... 4 to 6 servings.
Drain pineapple - reserve 1/2 cup juice. ... wok stir fry pork with garlic, onion and ginger ... reserved juice, soy sauce and cornstarch. Stir into pork ... Serve with white rice.
Preheat oven to 350 degrees. ... drops of hot sauce between each chop with the ... and cover with pineapple juice. Wrap foil over top ... ready to bake it.
Ingredients: 5 (chops .. juice .. sauce .. strips ...)