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Results 21 - 30 of 145 for pineapple filling
Cook first 4 ingredients until thick. Add butter and lemon juice. Cool slightly and pour into a baked pie shell and cool. Top with whipped ...
Drain juice from pineapple, add sugar and flour. ... sugar and flour until thickened, mix in crushed pineapple. Let cool before spreading on cake
Cream together butter and sugar. Add eggs, pineapple and juice. Stir in bread. Grease casserole dish. Bake at 350 degrees for 25 minutes.
Filling: Cook until thick (stir) ... 1 can crushed pineapple, 3 tablespoons butter, 1/4 ... delicately brown at 400 degrees for 8 to 10 minutes.
Drain pineapple (keep juice). Beat sugar, eggs ... juice to moisten well. Bake at 350°F for approximately 35 to 40 minutes. Serve from oven.
Cook until thick, stirring constantly. Cool and put between layers and on top of cake. Use this filling on any kind of layer cake.
Blend above ingredients and use as a filling in any layer cake.
Melt butter - add sugar, eggs and flour. Mix well. Add pineapple. Cook slowly until thick.
Take the juice. Add 1/2 ... you want your filling, then spread over dough. ... putting on dough. Then let cool for 5 minutes before putting on dough.
Mix sugar, pineapple and cornstarch in small saucepan, ... pan, cover with filling and add remainder of mix ... at 350 degrees for 35 minutes.
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