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Results 21 - 30 of 33 for pineapple chicken kabob
21. CHICKEN KABOBS
For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each ... more. Drain. Drain pineapple, reserving juice. Drain chicken, ... more. Serve with kabobs and rice. Makes 4 servings. ... above. Serve as above.
Combine oil and lemon juice, add chicken and marinate at least 1 ... chicken, green pepper, pineapple chunks, and orange wedges on ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... occasionally. Yield: 4 servings.
23. CHICKEN KABOBS
Cut each breast into 3 ... and drizzle over chicken. Cover and chill 1-2 ... green pepper and pineapple chunks. Arrange oranges alone on ... stir well. Place kabobs on grill over medium coals; ... rice. Makes 4-6 servings.
24. CHICKEN KABOBS
Onions, cubed Mushrooms Pineapple Cherry tomatoes Cut chicken into cubes and marinate 1 ... rice. Can also substitute top round steak for chicken.
25. CHICKEN KABOBS
Skin, bone, and cut chicken breasts into cubes. Mix the ... the chicken on shish-kabob sticks and broil, basting with ... served with the kabobs.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
27. CHICKEN KABOBS
Cut chicken into 20 pieces and mushrooms ... 2 hours. Cut pineapple into 20 or more pieces. ... broiler. Cook 20-25 minutes until done. Serves 4.
Marinate chicken overnight in half the combined ... half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.
29. CHICKEN KABOBS
Cut chicken breast into large pieces. Mix soy sauce, brown sugar, pineapple juice, apple juice, onion powder, ... Makes approximately 5 skewers.
30. CHICKEN KABOBS
Simmer above ingredients together for ... pieces of boned chicken for 1 hour. Thread chicken pieces, pineapple chunks, parboiled green pepper slices, ... basting with remaining sauce.
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