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Results 21 - 30 of 229 for pimiento cheese
21. PIMIENTO CHEESE
Put milk in top of double boiler. Add diced cheese and keep hot until melted. Drain pimientos and mash. Add to cheese ... or onions if desired.
22. PIMIENTO CHEESE
Finely grate cheese in large bowl. Add Miracle Whip and gradually stir in pimientos, include the juice in ... Great on crackers or sandwiches.
23. PIMIENTO CHEESE
Mix sugar and flour together. Then add milk, mustard and eggs. Boil until thick. Add vinegar and salt. Add cheese and pimientos and mix well.
24. PIMIENTO CHEESE
This mixes well in food processor. It can be mixed with electric mixer or by hand. All ingredients should be at room temperature for best ...
25. PIMIENTO CHEESE
Combine all ingredients and mix thoroughly. Keeps well for several days in refrigerator.
Place all ingredients except cheddar cheese in workbowl of food processor ... with fresh vegetables or pretzels if desired. About 1 3/4 cups dip.
Place all ingredients in a ... with half of pimiento juice. Blend until fluffy. Add ... appetizer on any type of crackers, or to stuff celery!
Put the knife blade in ... first 5 ingredients. Process until smooth. Add pimientos; pulse 4 or 5 times. Yield: 3 1/2 cups. Keep refrigerated.
29. PIMIENTO CHEESE
Grate cheeses and let come to room temperature. Add remaining ingredients and mix until well blended. Makes 1 quart.
30. PIMIENTO CHEESE
Combine first 6 ingredients in ... heat; pour over cheese, and mash to blending. Add pimientos, mayonnaise, salt, and pepper; mix well. Store in refrigerator.
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