2 lbs. cheddar cheese, finely grated
1 (14 oz.) can pimientos, drained, reserving juice
1 c. mayonnaise
2 tsp. sugar

Place all ingredients in a food processor with half of pimiento juice. Blend until fluffy. Add more pimiento juice until spread is the consistency you desire.

This spread can be used as a sandwich spread, as an appetizer on any type of crackers, or to stuff celery!