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Results 21 - 30 of 89 for pie homemade
Cut pumpkin into wedges. Pressure ... into ready crust pie shell. Put into preheated 425 ... clean. Serve hot with whipped cream. Makes 2 pies.
Melt butter. Sauté onion and garlic in butter. Stir in flour and salt; mix. Stir in broth. Simmer over medium-low heat until thick and ...
Lightly spoon flour into measuring ... for the two-crust pie. Flatten the ball and ... Note: Place foil under the pan to guard against over spill.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Mix first 6 ingredients together. Put in unbaked pie crust. Cover with melted butter, ... Bake in brown paper bag at 350 degrees for one hour.
26. HOMEMADE POT PIE
Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
1 c. orange juice 1 ... 2 crust 9-inch pie Cover beef with water. Simmer, ... minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Oven at 350 degrees. Combine ... Press 1/2 into pie plate for crust. Add filling. ... with sugar and cinnamon. Bake 40-50 minutes at 350 degrees.
1. Prepare pastry. Roll out ... line 9 inch pie plate. 2. In small bowl, ... golden. 8. MOST IMPORTANT STEP OF ALL, SPRINKLE A LITTLE LOVE ALL OVER!
Boil chicken and cut into ... chicken). Bake one pie shell slightly. Pour in mixture. ... out, cut with cookie cutter and bake for decoration.)
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