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HOMEMADE APPLE PIE | |
2 c. flour 1/2 c. sugar 1/2 tsp. baking powder 1/2 tsp. salt 1 c. butter or shortening 2 beaten egg yolks Oven at 350 degrees. Combine dry ingredients for crust. Cut in butter until crumbly. Stir in egg yolks. Divide dough in half. Press 1/2 into pie plate for crust. Add filling. FILLING: 4 c. diced apples 3/4 c. sugar 1/4 c. flour 1 tsp. cinnamon Crumble remaining crust on top. Brush with slightly beaten egg whites (optional). Sprinkle with sugar and cinnamon. Bake 40-50 minutes at 350 degrees. |
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