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Results 21 - 30 of 91 for pie cream sauce
Press into 8 inch or 10 inch pie pan and freeze. Soften to ... and freeze. Cook sauce until thick. Cool in pan ... Spread over ice cream. Freeze. NOTE: Instead of ... Johnson's Hot Fudge Sauce.
In blender combine milk, lemon juice, vanilla and add cream cheese in chunks. Blend until ... cranberries from canned sauce for garnish. Fold remainder of ... or overnight. Let pie stand 10 minutes at room temperature before serving.
Melt chocolate chips over low ... greased 9 inch pie plate (to form the crust). ... slightly softened ice cream and pat into prepared crust. ... serve. Drizzle fudge sauce on top before serving.
Beat egg white (at room ... buttered 9 inch pie plate. Bake at 400 degrees ... completely. Spread ice cream evenly over crust; cover and ... Caramel - Raisin Sauce over each serving. Yield: one ... 1 1/2 cups sauce.
Mix coconut, sugar and butter ... toasted. Put in pie tin (makes 2 pies). Soften ice cream and when crust is cool, ... place hot butterscotch sauce in bottom of plate and serve pie on top.
Spread melted chocolate over bottom ... minutes. Spoon ice cream into crust; smooth top. Freeze ... to medium-high. Boil sauce without stirring until mixture registers ... Makes about 2 cups.
Whip cream cheese until soft and fluffy. ... Stir in cranberry sauce. Fold in thawed whipped ... between the two pie crusts. Freeze. To Serve: Remove ... almonds. Yield: 2 pies.
In chilled bowl, combine heavy cream, vanilla and spices; beat ... Fold in cran-raspberry sauce. Spoon mixture into baked pie shell. Freeze until firm, about ... softened. Makes 8 servings.
29. ICE CREAM PIE
Line 9 inch pie tin with vanilla wafers (whole). ... of softened ice cream. Then a layer of sauce. Put whole pecans on ... frozen. Makes 2 pies.
Allow ice cream to soften or stir with ... 3 hours. Serve pie wedges with hot fudge sauce, nuts, whipped cream or ... fruit or nut ice creams.
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