ICE CREAM SUNDAE PIE 
1 Keebler ready crust (chocolate flavored pie crust)
2 pts. ice cream
1 c. hot fudge sauce, heated
1/4 c. chopped nuts
Whipped cream or topping
Maraschino cherries

Allow ice cream to soften or stir with a spoon until pliable. Spoon into crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with hot fudge sauce, nuts, whipped cream or topping, and cherries.

Ice cream variations: 2 pints of the same flavor such as peppermint, pistachio nut, fruit flavors, or chocolate. Or use 2 flavors such as chocolate and peppermint, mint-chocolate chip, fruit or nut ice creams.

 

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