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Results 21 - 30 of 94 for pickle dip
21. CHEESE DIP
Combine all ingredients and blend ... some chopped dill pickles, or add dill pickle juice. ... Ritz Crackers or your favorite cracker or chip.
22. CHIPPED BEEF DIP
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
Prick and bake eggplant at 350-450 degrees for about 1/2 hour to 1 hour until tender, or hold directly over flame, while turning until skin ...
Mix all ingredients; chill for a minimum of 30 minutes.
Place ingredients in mixer until creamy and smooth. VERSITILE: Use as a sandwich filling or a chip dip.
26. DILL DIP
Combine ingredients. Refrigerate at least 8 hours or overnight before using. Serve with chips or pretzels.
In saucepan combine sour cream, ... with dipping sauce. If desired, garnish each individual portion of sauce with 1 teaspoon sweet pickle relish.
28. ARTICHOKE DIP
Combine all ingredients. Put in bread and bake for 15 - 20 minutes.
In hot butter in skillet, ... constantly for 2 minutes. Remove from heat and let stand for 15 minutes. Serve warm as a dip with chips or tostados.
Soften braunschweiger and Philadelphia cream ... or chopped dill pickle. Add rest of ingredients, ... green olives and finely chopped parsley.
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