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Results 21 - 25 of 25 for peruvian
Mix onion, lemon juice, 1/2 teaspoon salt and the red pepper; cover and reserve. Heat 1-inch salted water (1 teaspoon salt to 1 cup water), ...
Boil 2 liters of water. Add the rice and let it cook. When rice is almost done, add 3 more cups of water and the potatoes and shrimp. When ...
Mix the mashed kidney beans thoroughly with the rice in a deep dish. Put the oil to heat in a large frying pan; when very hot, put in the ...
Mix onion, lemon juice, 1/2 teaspoon salt and the red pepper; cover and reserve. Heat 1-inch salted water (1 teaspoon salt to 1 cup water), ...
Place the Peruvian peppers and onion in small ... great with meats. It is able to be cooled and stored in the refrigerator for 2 to 3 days. ENJOY!
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