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Results 21 - 30 of 146 for peppers pickle
Mix vinegar, black pepper, sugar, salt and prepared ... or drained purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
22. PICKLED PEPPERS
Wash and cut green peppers. Place in clean, sterilized ... because it can be large quantities or just one jar depending on availability of peppers.
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled ... mushrooms and black olives. Add salt, pepper, and pepper flakes.
Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... boiling water bath for 10 minutes. Yield: about 9 pints
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
26. PICKLED PEPPERS
Wash and drain peppers. Cut 2 small slits ... liquid. Remove air bubbles. Adjust lids. Process 10 minutes in a boiling water bath. Yields 8 pints.
Cut chilies and boil in ... Clean and cut peppers in strips (discard stems and ... 25 minutes at 275 degrees or hot water bath for 10 minutes.
28. PICKLED PEPPERS
Fill a pint jar with whole hot and green peppers. Add vinegar and sugar. Screw on top and let set for 2 weeks. Use as a hot sauce seasoning.
Wash, seed and slice peppers into quarters. Place in prepared ... a boil. Pour boiling vinegar mixture over peppers and seal jars immediately.
Cut peppers in halves and remove seeds. ... garlic and 2 hot peppers. Boil vinegar, sugar, salt and water and pour over peppers in jars. Seal.
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