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Results 21 - 28 of 28 for pecan pumpkin crunch
Drain carrots; run through grinder. ... and salt and pumpkin pie spice. Add to carrot ... sugar, butter and pecans. Sprinkle on top of ... bake 20 minutes more.
22. PUMPKIN CRUNCH
Beat eggs until frothy; add sugar, cinnamon, pumpkin and milk. Pour this mixture ... cake mix. Sprinkle pecans over entire top. Bake 45 ... Whip sprinkled with nutmeg.
23. PUMPKIN CRUNCH
Mix pumpkin, sugar, milk, eggs and ... butter and pour over cake. Sprinkle 1 cup chopped pecans over butter. Bake 45 to 55 minutes at 350 degrees.
Combine pumpkin, evaporated milk, eggs, sugar, ... mixture. Top with pecans - chopped. Drizzle melted butter. ... 50-55 minutes in 13 x 9 inch pan.
In saucepan, melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring, 5 minutes. ...
Puree carrots in blender until smooth. Carrots should measure 2 cups. Set aside. Combine eggs, condensed milk, spice and salt. Add carrots ...
27. PUMPKIN CRUNCH
Mix first 5 ingredients. Pour ... Pat 1 cup pecans into cake mix. Spoon melted ... invert, remove paper and top with whipped cream and extra pecans.
28. PUMPKIN CRUNCH
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