Pecan Pie Crust - Recipes - Page 3

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Results 21 - 30 of 61 for pecan pie crust

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21. COOKIE CRUST PECAN PIE

Preheat to 350 degrees. Slice ... well. Pour into crust. Bake at 350 degrees ... filling is set. Cool completely; cut into squares. Serves 12.

22. PIE CRUST & PECAN PIE FILLING

For Crust: Cut flour, salt and ... This makes 3 pie crusts. Mix filling and pour in raw crust. Bake until firm, about 40 minutes in 350 degree oven.

23. PECAN PIE CRUST

Mix well. Press into pie pan. Bake 20 minutes in 350 degree oven.

24. PECAN PIE AND CRUST

Mix until well blended. Pour into unbaked pie shell. Bake 1 hour at ... rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.

25. NO CRUST PECAN PIE

Beat 3 egg whites until ... fold in 1 cup graham crackers, crushed and 1 cup pecans. Pour in buttered pie pan. Bake 30 minutes at 325 degrees.

26. PRESS 'N BAKE CREAM CHEESE CRUST

Combine cream cheese and butter, ... of ungreased 9-inch pie pan. Preheat oven to 350 ... well. Stir in pecans. Pour into prepared crust. Bake 45 to 50 ... Makes one 9-inch pie.

27. COCONUT CRUST ICE CREAM PIE

Mix coconut, sugar and butter ... toasted. Put in pie tin (makes 2 pies). Soften ice cream and when crust is cool, put pecans on top, add ice cream. ... serve pie on top.

28. PUMPKIN PIE IN SPICED NUT CRUST

Combine all ingredients except crust; stir well. Pour into ... all ingredients except pecan halves; stir well. Press onto ... a 9 inch pie plate. Press pecan halves onto ... at 1 inch intervals.

29. PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST

Arrange 19-20 whole gingersnaps over ... sides of the pie plate. Crush remaining gingersnaps. Combine ... well. Stir in pecans. Chill. Fold the chilled ... and freeze, well covered.

30. PUMPKIN CHEESECAKE PIE WITH GINGERSNAP CRUST

Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... into 10 inch pie dish and press evenly against ... sides to form crust. Bake for 10 minutes. ... pie. Makes 12 servings.

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