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Results 21 - 30 of 53 for pecan cupcakes
21. FUDGE CUPCAKES
Combine sugar, flour and eggs. Blend in; do not beat. Melt chocolate and butter in saucepan. Add nuts and stir. Combine chocolate mixture ...
Mix oil and sugar, add eggs and mix well. Add dry ingredients, nuts, pineapple, vanilla and grated potatoes. Mix well. Pour in lightly ...
23. BROWNIE CUPCAKES
Arrange 21 paper cups in ... constantly. Stir in pecans. Set aside. Sift together ... minutes. Cool. Serve plain or sprinkle with powdered sugar.
Melt chocolate and butter in ... cupcake liners. Bake at 325 degrees for 35 minutes. Needs no frosting. Freezes well. Yields 21 large cupcakes.
25. BROWNIE CUPCAKES
Melt chocolate and butter over ... extract and chopped pecans and stir well. Remove from ... 30-35 minutes until cupcakes test done. Cool in pan ... 1 1/2 dozen cupcakes.
Preheat oven to 350 degrees. ... cups sifted powdered sugar and enough cold coffee to mix until smooth. Spread on cupcakes. Makes 70-80 cupcakes.
Mix all together in 1 bowl. Pour into small cupcake pans and bake at 325 degrees for 30 minutes.
Preheat oven to 350 degrees. ... degrees. Variation: These cupcakes can be made in miniature cupcake pans and baked at 350 degrees for 20-25 minutes.
Melt chocolate and butter. add ... at 325 degrees for 35 minutes. (Makes 60 miniature cupcakes. Bake only 30 minutes if using miniature pans.)
Melt chocolate and butter in ... heat. Stir in pecans. Set aside to cool. ... cupcake papers. Bake at 325 degrees for 30 minutes. Cool on cake rack.
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