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pearl onions chicken
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pearl onions chicken
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21.
BUFFET PARTY CHICKEN
Serves 8. Place
onions
in bottom of 11 x ... evenly. Then place
chicken
cutlets over
onions
in dish. ... all. Bake in 350 degree oven for 1 hour.
Ingredients: 7 (cheese .. cream .. cutlets .. onions .. soup ...)
22.
CHINESE CHICKEN AND RICE
Cook and stir
chicken
in hot oil until lightly ... from heat. Let stand 5 minutes. fluff with fork and sprinkle with almonds. Makes 4 servings.
Ingredients: 11 (almonds .. cornstarch .. cube .. leaves .. oil ...)
23.
QUICK CHICKEN - N - NOODLES
In a 10 inch skillet ... hot oil, cook
chicken
10 minutes or until browned ... separate noodles. Sprinkle paprika over
chicken
. Yield 4 servings.
Ingredients: 9 (broth .. halves .. oil .. onions .. paprika .. soup ...)
24.
CHICKEN A LA KING
Bring canned broth to a boil and add
onion
, chopped carrot, a few ... to skillet. Cut
chicken
into small pieces. Put in ... Serve with Rice Pilaf.
Ingredients: 13 (broth .. carrots .. cream .. flour .. halves .. leaves ...)
25.
CHICKEN STEW WITH BARLEY
Sprinkle
chicken
with 1/2 teaspoon salt and ... carrots, celery and
onion
. Place parsley and thyme ... of cream (optional). Add barley to soup.
Ingredients: 18 (barley .. cloves .. cream .. juice .. nutmeg .. parsley ...)
26.
CHICKEN AND PASTA SALAD
Prepare salad dressing mix with ... Combine pasta, vegetables,
chicken
, and cheese in a ... of lettuce if desired. Makes 8 cups or 8 servings.
Ingredients: 7 (and .. cheese .. peppers .. shells ...)
27.
CHICKEN WITH WINE - FRANCE
Cook salt pork until partially ... lightly. Remove. Dredge
chicken
pieces in flour with salt ... fat. Remove. Add
onions
and mushrooms to fat and ... with mushrooms and
onions
.
Ingredients: 11 (chickens .. flour .. garlic .. leaf .. mushrooms ...)
28.
MICROWAVE CHICKEN A LA KING
Precook
chicken
4 to 6 minutes in ... tender, stirring and rearranging half way through cooking. Stir in peas. Cook, covered, 1 to 2 minutes on high.
Ingredients: 5 (halves .. mushrooms .. soup .. thaw ...)
29.
MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge
chicken
in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.
Ingredients: 12 (brandy .. jelly .. pearl ...)
30.
CAROLYN'S SOUTHWESTERN CHICKEN STEW
In a bag, coat
chicken
with 1/4 cup flour. Brown ... covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
Ingredients: 16 (broth .. chunks .. cilantro .. flakes .. flour ...)
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RECIPE PULSE
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