This is a three layered salad to be made in 2 ... package of cherry Jello in 1 cup boiling water and add 1 cup pear juice. Place pears in pan ... SECOND LAYER: Dissolve lemon Jello in 1 cup boiling ... until set. Serves 18-20.
Drain pears, reserving 3/4 cup syrup. ... set aside. Dissolve Jello and salt in boiling water. Add pear syrup and lemon juice. Measure 1 1/4 cups ... over chilled Jello. Chill.
Ingredients: 7 (cheese .. halves .. jello .. juice .. salt ...)
Drain pears saving 1/2 cup juice. Dice pears; set aside. Dissolve Jello in boiling water. Add juice, cold water and lemon juice. Put 1 1/4 cups ... Chill until firm. Unmold.