1 (16 oz.) can pears
3 oz. lime Jello
1 c. boiling water
1 tbsp. lemon juice
6 oz. cream cheese
1/8 tsp. ground ginger

Drain pears. Save 3/4 cup syrup. Coarsely dice pears and set aside. Dissolve Jello in water and add pear juice and lemon juice. Measure 1 1/4 cups into 8 x 4 inch loaf pan. Chill until set, but not firm (approximately 1 hour). Soften cheese until creamy. Very slowly mix in remaining Jello. Blend in ginger and stir in pears. Spoon over set Jello - gently. Serves 6.