Results 21 - 30 of 37 for pear cookies

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Drain all fruits and save ... almonds and crushed macaroon cookies. Bake covered 350 for 20 minutes. Uncover and bake an additional 10 minutes.

In a large Pyrex dish, ... slices, peach halves, pear halves, and apricots. Sprinkle fruit ... 350 degrees until bubbly (1/2 hour). Serve warm.

In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...

Press dough into 9x13 inch pan. (I often use a round pizza pan because I like the shape better, but the fruit juices may run over.) Bake at ...

Thoroughly mix dried pears with pecans in large bowl. ... with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.



Drain fruits well. Break up cookies. In greased baking dish, ... bake at 350 degrees for 20 minutes. Remove cover and bake another 10 minutes.

Drain fruit in colander well. ... sherry over all. Crumble macaroon cookies over top. Heat to 350 degrees until hot, about 15 minutes. Serve hot.

Prepare pudding as directed with ... pan, one layer of cookies, then fruits on top, then pudding. Alternate. Refrigerate 2 hours before serving.

Press cookie dough on 14 inch pizza pan and bake at 375 degrees for 15 minutes. Cool. Mix cream cheese with powdered sugar and fold in Cool ...

Spray pizza pan with Pam, line with cookie dough 1/2 inch slices, press to pan to make solid dough. Bake at 375 degrees for 10 minutes, ...

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