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Results 21 - 30 of 139 for peanut salad
Mix all ingredients together. Refrigerate at least two hours before serving. Serves 8.
Combine pineapple juice with sugar, flour, vinegar, egg and peanut butter. Cool completely. Spoon from ... fills the Tupperware Fix & Mix Bowl.
Make Peanut Sauce (below); set aside. Remove ... Drizzle sauce over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.
Wash and drain red kidney beans; add the peanuts, celery, onion and seasoning ... and I never heard of anyone preparing it outside of my family.
In large bowl, combine apples, peanuts and whipped topping. Cover and refrigerate until serving. Yields 10 servings.
Peanut sauce: In a blender blend ... the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Cook peas just slightly. Drain. Mix peas and peanuts together with mayonnaise and honey. Let stand ... hour in the refrigerator before serving.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
Mix and chill. May use less with small amount of mayo.
FOR SALAD: Bring large pot of ... bacon, 1/2 cup peanuts, bell pepper, celery, green ... with remaining 1/2 cup peanuts and parsley. Serves 8.
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