Results 21 - 30 of 251 for peanut pork

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Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...

These are the ribs once served in York Wong Restaurant, New Bedford, Massachusetts. Slice spare ribs into 1 inch pieces. Place in a ...

Rinse and drain bean sprouts ... bean sprouts, chopped pork, soy sauce, pepper and ... heat 1/2 teaspoon peanut oil on high heat for ... sweet peppers, if desired.

These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve ...

To prepare stew, trim fat from pork. Place pork and next ... coarsely chop. Add peanut butter to liquid in slow ... peanuts, and 1 lime wedge)



Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.

In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili ... cup of the peanuts and stir-fry until the sprouts ... as a main course.

Note: If using dried rice ... the noodles with peanuts, chili flakes, green onions, ... fresh bean sprouts and cucumbers. Makes 3 to 4 servings.

In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...

Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...

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