Results 21 - 30 of 73 for peanut butter mashed potatoes

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Mix potato and sugar together. Roll out thin, spread with peanut-butter. Roll up like a jelly roll. Chill 10 minutes. Cut and refrigerate until firm.

Add milk to make and shape the eggs. Chill until real cold, then coat with your favorite chocolate.

Cook potatoes (peeled and cubed) in water until done enough to mash with a fork. (Or let mashed potatoes set out until comes ... 1 cup of potato-sugar dough between to sheets ... potato dough with peanut butter. Roll dough jelly roll ... food coloring if desired.

Mix warm mashed potatoes with sugar. Roll in an oblong square and spread with peanut butter. Roll up like a jelly roll and cut in slices.

Add vanilla and salt to mashed potatoes. Chill. Add confectioners' sugar ... thin layer of peanut butter. Roll up as for ... Repeat with remaining potato mixture and peanut butter. Chill ... refrigerator. About 72 pieces.



Combine potatoes and powdered sugar. Roll out into an oblong shape. Spread with peanut butter. Roll up like a jelly roll. Slice and refrigerate.

Add vanilla and salt to mashed potato. Chill. Add sugar slowly ... paper. Spread with peanut butter. Roll up. Repeat with ... Slice. Store in refrigerator.

Add butter, salt and vanilla to mashed potatoes. Add sugar until thick ... rectangle. Spread with peanut butter. Roll jelly roll style; chill until set. Slice.

Mix together mashed potatoes and sugar. Roll in oblong shape. Spread on peanut butter. Roll up like jelly. Roll and slice.

Place potatoes in a large bowl and ... and spread with peanut butter, then roll up and cut into 1/4 inch pinwheels. Let air dry 15-20 minutes.

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