Results 21 - 26 of 26 for peach crisp oatmeal

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Put in processor to mix. Chop in 1 square butter. Blend to make crumbly. Put over fresh or canned peaches. Bake at 350 degrees for 30 ...

Heat oven to 375 degrees. Lightly oil 8x8 inch pan. Place peaches in pan. Mix remaining ingredients and pour over peaches. Bake for 30 ...

Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: ...

Put the sliced peaches in a round cake pan. Mix the rest of the ingredients and pat the mixture over the peaches. Bake at 350 degrees for ...

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... are tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. ... Use 3 cups blueberries.

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... 8 servings. VARIATIONS: Peach Crisp: use 1 1/2 pounds ... in place of apples.

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