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Results 21 - 30 of 264 for peach crisp
Microwave: Spoon peaches evenly into 3 ungreased 6 ounce microwave safe custard cups or microwave dessert dishes. In small bowl combine all ...
Combine rice, peaches, blueberries and 2 tablespoons of sugar. Coat 6 individual custard cups or 1 1/2 quart baking dish with cooking ...
Toss prepared peaches with lemon juice and ginger. Spoon into 9 inch pie pan, ungreased. Toss crumbs, sugar, ginger, melted butter. ...
24. PEACH CRISP
1. Drain peaches thoroughly. Set ... top each pan with crumb mixture. 7. Bake at 375 degrees approximately 25 minutes or until crust is crisp.
25. PEACH CRISP
Peel, pit peaches. Slice peaches ... use this recipe for apple crisp or blueberry crisp. Adjust times more for apples and less for blueberries.
Heat oven to 375 degrees. Grease 8 inch square baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine ...
27. PEACH CRISP
Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish and set aside. Combine ...
Preheat oven to 325°F. Grease a 9x13x2 inch pan. Place undrained peaches in pan. Put ingredients in pan in following order: Sprinkle dry ...
29. EASY PEACH CRISP
Arrange drained peaches in a 9 x 13 inch greased glass pan. Combine oats, flour, melted butter and brown sugar. Spread over peaches. ...
30. PEACH CRISP
Preheat oven to 375 degrees. Arrange peaches in square 8 x 8 x 2 inch baking dish. Mix remaining ingredients until crumbly and sprinkle ...
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