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Results 21 - 30 of 41 for parts sausage
Heat butter and oil in ... 10 minutes. Add sausage and saute another 5 to ... etc. The balsamic vinegar cuts the slightly fatty taste of the dish.
Grind together. For every 25 pounds meat, add 1/2 pound salt and 3 tablespoons black pepper, 1 heaping teaspoon saltpeter. Mix thoroughly. ...
23. MAGGIE'S DINNER
Brown meat, drain well. Add peppers, onions and mushrooms. Simmer for a few minutes. Add ripe olives and tomato soup. Stir mixture into ...
24. SCOTCH EGGS
Shell eggs. Pat out each round of mince. Shape mince around each egg so it covers the whole egg. Roll it in the combined beaten egg and ...
25. CHILI
Fry bacon in saucepan. Stir in meat and brown lightly. Pour off fat. Sprinkle on the flour. Cook 5 minutes. Add onions and green pepper; ...
26. SPAGHETTI SAUCE
Brown sausage and onion lightly in bottom ... (medium heat) in oil and one small onion in frying pan. Pour into spaghetti sauce, drippings and all.
27. HAM LOAF
Mix all ingredients but bread crumbs and brown sugar. Form into 2 loaves; roll in bread crumbs and brown sugar mixture. Bake 1 to 1 1/2 ...
Mix together in small bowl: ... of seasonings. Arrange sausages and chicken over potatoes. Pour ... bake for 30 minutes longer at 325 degrees.
29. WEDDING SOUP
Cook chicken until tender. Save broth. Remove bones. Add to broth whole onion (cleaned - will be removed after). Cleaned carrots, parsley, ...
30. CASSOULET
In large kettle, bring water ... degree oven for 1 hour. Uncover; add sausage; bake until beans are tender. Garnish with chopped parsley. Serves 6.
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