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Results 21 - 30 of 172 for parmesan chips
21. ITALIAN TUNA DIP
Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.
Preheat oven to 375 degrees. ... top. Combine corn chips and Romano cheese; sprinkle over ... brown. (Refrigerate leftovers.) 5 to 6 servings.
Mix ricotta, spinach, egg, and Parmesan cheese together. Add salt and ... sprinkle with Mozzarella. Bake 5 minutes longer or until cheese is melted.
24. COMPANY POTATOES
Peel potatoes. Boil until tender, ... casserole, sprinkle on parmesan cheese, dot with butter and ... 325°F for 25-30 minutes. Makes 6 servings.
25. ARTICHOKE DIP
Mix all ingredients together and bake at 350 degrees for 20 minutes. Dip should "bubble". Serves 12 to 15.
Boil potatoes in skins until ... cracker or potato chip crumbs. Repeat process if heavier ... entrees. Great item to have on board while cruising.
Melt butter in a small ... the crushed potato chips; turn fillets, and repeat ... minutes or until fish flakes easily when tested with a fork.
Combine the chopped artichoke hearts, ... minutes or until heated through. Serve warm with tortilla chips and bread sticks. Makes about 2 2/3 cups.
In a small bowl stir together artichoke hearts, Parmesan cheese, mayonnaise and chopped chili ... minutes. Serve warm with crackers or tortilla chips.
Thaw frozen scallops; rinse and ... Stir in mushrooms, Parmesan cheese, pimento, parsley, and scallops. ... top with potato chips and American cheese. Bake at ... 20-25 minutes. Serves 4.
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