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Results 21 - 30 of 270 for pan for fish
Rinse and pat dry fillets ... flour, paprika, and fish seasoning in large bowl or ... plate to sit for a few more minutes. Take ... not let the pan get to a smoking point ... for a good meal!
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... on both sides. Pan fry the coated fillets in ... Delicious and visually appealing.
Saute onion, garlic in oil ... off liquid. Season fish. Place dough circle into spring pan, letting dough overlap top ... pan ring before serving.
Butterfly fish fillets by cutting along the ... moderately hot coals for 4 to 5 minutes. Turn ... teaspoon salt, and 1/4 teaspoon pepper and mix well.
25. PICKLED FISH
Soak fish 24 hours in salt water. ... with white vinegar for 24 hours. Boil together remaining ... over fish. Refrigerate. Ready in about 2 weeks.
26. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... greased, shallow baking pan. Sprinkle with salt and ... Allow 5 to 6 minutes for each 1/2 inch of thickness.
27. BEER BATTER FISH
Mix the cornmeal, Bisquick and ... Deep fry two fillets at a time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
28. FRIED FISH
If fish are frozen, let them thaw. ... in hot fat for 4-5 minutes or until brown. ... fish on a paper towel to take up the extra fat. Serves 6.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
30. POACHED FISH
Wash fish. Oil skillet lightly or ... Place fish in pan, skin side down. Season fish to taste. Add water in pan. Cover, steam until fish flakes.
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