Pam Into - Recipes - Page 3

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Results 21 - 30 of 118 for pam into

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21. PAM'S DIET SOUP

Mix in a large pan and cook over medium heat until all vegetables are tender. There is 750 calories in the entire recipe, 1 cup = 40 ...

22. PAM'S MARINATED ROUND STEAK

Mix all ingredients in blender. Cut meat into 1 inch wide strips. Marinate ... with the sauce on it. It lasts at least 2 months in the freezer.

23. PAM'S FRENCH TOAST CASSEROLE

Put 4 slices of bread in 13x9-inch casserole dish. Cover with cubed cream cheese. Top with other four slices of bread. Pour mixture over ...

24. PAM'S NAPA CABBAGE SALAD

Chop cabbage, mix with onions, chill. Melt butter, add noodles, stir until browned. Add seeds and nuts until browned. Drain off butter. Mix ...

25. PAM'S CHOCOLATE PIE

Mix flour, sugar and cocoa ... ingredients in skillet gradually while stirring constantly. Cool slowly. Add vanilla. Pour into cooled pie shell.

26. PAM'S SHRIMP ETOUFFEE

Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.

27. PAM'S TOFFEE

Preheat oven to 400 degrees. Place 35 saltines (salt side up) on cookie sheet. Boil 1 cup brown sugar and 1 cup butter for 3 minutes. Then ...

28. PAM'S MACARONI SALAD

Add: Mix and add to macaroni mixture. I also mix dressing and use for potato salad.

29. PAM'S PEACH PIE

Take crust out of freezer; set aside. Mix all ingredients and pour over arranged slices of peaches in pie crust. Bake at 350 degrees for 45 ...

30. PAM'S SMOTHERED CABBAGE

In a medium saucepan, over medium heat, melt butter and sauté onion until golden; about 8 minutes. Add shredded cabbage and toss to ...

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