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Results 21 - 30 of 107 for oven potato chips
In a medium bowl, combine ... fish flakes. Serve with chips and tartar sauce. Yield: 4 servings. Diabetic Exchanges: 3 very lean meat, 2 starch.
Crush potato chips. Roll chicken in butter ... and lay chicken in pan. Do not stack and do not cover. Cook for 1 hour at 325°F. Do not turn.
Wash, skin, and pat dry ... Roll in crushed potato chips and place in single layer ... minutes until golden brown and tender. Serve hot. Serves 6.
Heat oven to 450 degrees. Combine all ... except cheese and chips. Pile lightly into baking ... for chicken, 2 (7 oz.) white meat tuna. Serves 6.
Combine sour cream, seasonings, juices, ... 3-4 hours. Preheat oven to 400 degrees. Roll coated chicken in crushed chips. Melt butter in shallow ... About 30 minutes longer.
Preheat oven 350 degrees. In ungreased 3 ... in oven. Add potato slices, stir to blend. Cover ... minutes or until fish flakes with fork. 4 servings.
Combine finely crushed potato chip crumbs and seasonings; dip chicken ... Bake at 375 degrees for 1 hour or until tender; do not turn. Serves 4.
Combine chips and seasonings. Dip chicken in ... not touch each other.) Bake at 375 degrees for 1 hour or until tender. Do not turn. Serves 4.
Preheat oven to 425 degrees. Cut washed, ... potatoes are crisp and golden. Sprinkle with Parmesan cheese. Serve immediately. Makes 4 to 6 servings.
30. CRISPY OVEN FISH
Preheat oven to 400 degrees. Combine chips, cheese and parsley. In ... Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers.
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