| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for oven pot roast
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Place pot roast in baking dish or casserole ... hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour. Makes 6-8 servings.
23. OVEN POT ROAST
Take 2 to 3 pieces ... 4 pound beef pot roast in middle. Sprinkle all sides ... You can also do this without the mushroom soup. Serves 6 to 8.
24. OVEN POT ROAST
Place raw, unbrowned roast in foil. Sprinkle 1/2 package ... it in the oven for the length of time ... the foil and just put it in a covered pot.
25. OVEN POT ROAST
Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt and ... skim off the fat and make gravy from juices in pot. Serves 6-8.
26. OVEN POT ROAST
Place meat in Dutch oven or small roaster. Blend soup ... carrots in pan last hour of roasting. Serve the soup sauce over sliced meat. Serves 6.
Wrap in aluminum foil and bake at 325 degrees for 1 hour per pound.
Rub meat with mixture of ... remaining ingredients together and add. Cover lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
29. OVEN POT ROAST
Place meat in a piece ... Put lid on pot. Bake at 350 degrees ... and cook overnight. I usually use 2 cans of mushroom soup, it makes more gravy.
Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there are no leaks. Place on cookie sheet or small ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables