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Results 21 - 30 of 45 for oven pork ribs
Place ribs, meaty side down, in ... Remove meat from oven; drain excess fat from ... continue baking 1 hour at 350 degrees, basting often. Serves 6.
Arrange ribs in a single layer in ... Remove ribs from oven; lift off and discard ... cup pineapple or peach preserve and 1 tablespoon soy sauce.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Place all of the ingredients except ribs in a saucepan and bring ... return to the oven, uncovered. Increase heat to ... refrigerator and freezes well.
Clean and remove excess fat off ribs. Cut each rib in ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
Simmer ribs in large pot of water ... sauce on side. SAUCE: Combine all sauce ingredients in small saucepan and simmer slowly until it thickens.
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
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