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Results 21 - 30 of 127 for oregano salad dressing
Combine all ingredients and mix. Yield 1 cup.
Combine all ingredients in a screw-top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator. Shake well ...
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Place all ingredients in blender. Cover. Blend on medium speed 15 seconds until smooth. Cover and chill. Makes about 1 1/2 cups.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Mix all ingredients well and serve over romaine lettuce, topped with chopped crisp bacon and croutons.
Mix first 6 ingredients very well. Whisk; add oil. Mix again.
Combine ingredients and mix well. Put in the vegetables, toss lightly and garnish with cheese and olives.
29. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
Mix ingredients in small bowl. ... again. In the salad bowl: 1/4 c. Romano cheese ... croutons 1/2 c. sliced green olives Mix all together and serve.
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