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oranges carrots
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oranges carrots
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21.
CARROTS AND PEA PODS IN ORANGE SAUCE
Cook
carrots
in a small amount of ... bubbly. Cook and stir 2 minutes more. Stir in orange peel and soy sauce. Pour over vegetables, stir. Serves 4.
Ingredients: 6 (carrots .. cornstarch .. juice .. sauce ...)
22.
FROSTED ORANGE-CARROT COOKIES
Heat oven to 350 degrees ... well. Stir in
carrots
. Lightly spoon flour into ... spreading consistency. Frost cooled cookies. 3 dozen cookies.
Ingredients: 15 (carrots .. cinnamon .. egg .. flour .. juice .. nutmeg ...)
23.
CARROTS GLAZED WITH ORANGE AND GINGER
Melt butter in saucepan. Add ... a boil. Add
carrots
and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.
Ingredients: 5 (juice .. wide ...)
24.
DIABETIC ORANGE GLAZED CARROTS
bring salt and water to a boil. Add
carrots
, cover and cook until ... And butter and pulp of orange. Heat thoroughly, mix in
carrots
and serve.
Ingredients: 7 (carrots .. cornstarch .. juice .. orange .. salt ...)
25.
YAMS OR SWEET POTATOES AND CARROTS A L'ORANGE
Boil or steam sweet potatoes and
carrots
until tender throughout. When they ... sauce over it and sprinkle nuts on top. Makes 4 dinner servings.
Ingredients: 8 (carrots .. cornstarch .. juice .. pieces ...)
26.
FROSTED ORANGE CARROT COOKIES
Beat sugar, butter, cream cheese ... peel. Stir in
carrots
, spoon in dry ingredients ... 11 to 12 minutes. Beat frosting ingredients together.
Ingredients: 14 (cheese .. cinnamon .. egg .. flour .. juice .. peel ...)
27.
CARROTS IN ORANGE JUICE
Peel and cut
carrots
in half lengthwise, then cut ... until mixture is thickened and bubbly. Pour orange sauce over
carrots
and toss to coat well.
Ingredients: 7 (carrots .. cinnamon .. cornstarch .. juice .. peel ...)
28.
ORANGE CARROTS
Cook
carrots
in boiling water until tender; ... medium heat, stirring often, until smooth and blended. Add
carrots
and parsley. Toss gently to coat.
Ingredients: 7 (carrots .. parsley .. sugar ...)
29.
CALIFORNIA ORANGE CARROTS
In a saucepan, cook
carrots
in salted water until crisp-tender. ... and onion, if desired. Heat through. Serve immediately. Yield: 6 servings.
Ingredients: 7 (peel .. pieces .. salt ...)
30.
ORANGE HONEY GLAZED CARROTS
Cook
carrots
until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked
carrots
and sliced
oranges
.
Ingredients: 6 (honey .. juice .. orange .. sugar ...)
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