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Results 21 - 30 of 79 for onions pickles
Slice cucumbers and onions thin. Add 1/2 cup salt ... Drain then add all other ingredients and bring to a boil. Fill sterilized jars and seal.
22. PICKLED ONIONS
Peel small white onions and cover with brine, allowing ... bath canner; the sterilized jars were filled to overflowing and the cap was put on.
In a glass bowl or crock, layer cucumber and onions. In a medium saucepan, ... Refrigerate for 24 hours. Store in refrigerator for up to a month.
Drain beets (if freshly cooked), ... and combine with onion. Combine vinegar, water, sugar, ... Cover, cool then chill thoroughly for several days.
Combine the first 4 ingredients. ... of cucumbers and onion in bowl. Cover vinegar mixture ... cover. Refrigerate several hours. Makes 2 1/4 cups.
Mix sugar, vinegar, salad oil, salt and pepper. Place sliced onion and beets in a bowl. ... 12 hours or overnight. Serve on lettuce (optional).
Chop onions and cover with boiling water. ... minutes. DO NOT BOIL! Let cool and place in jar in refrigerator. Lasts forever. Great on chili dogs!
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Separate onions into rings and cover with ... Marinate and chill at least an hour - but best if overnight. Keeps well in refrigerator for a few days.
Wash, peel and slice cucumbers and onions. Cover with the salt ... solution and bring to a boil. Pack into hot, sterilized jars and seal at once.
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