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onion soup brisket
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onion soup brisket
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21.
AUNT ABBEY'S BRISKET
Line a large roasting pan ... of pan. Place
brisket
in pan, sprinkle the sugar,
soup
mix and garlic powder over ... degree oven for 25-30 minutes.
Ingredients: 5 (brisket .. ketchup .. sugar ...)
22.
BEEF BRISKET
Mix the
onion soup
with the chili sauce and ... side of the
brisket
. Put
brisket
in roasting ... than serving the sauce separately. Serves 4 to 6.
Ingredients: 4 (brisket .. sauce ...)
23.
BEEF BRISKET
Place
brisket
fat side down, salt and ... together: cranberry sauce,
onion soup
mix, 2 tablespoons tomato paste ... the more tender it becomes).
Ingredients: 6 (brisket .. sauce .. sugar ...)
24.
BEEF BRISKET
Place
brisket
in a big piece of heavy foil. Sprinkle
onion soup
mix on top. Mix the ... 1/2 to 4 hours without looking at it. Take out and slice.
Ingredients: 6 (brisket .. catsup .. mustard .. sauce .. sugar ...)
25.
BEEF BRISKET
Season
brisket
with salt, pepper and garlic ... (include juice) and
soup
mix. Pour over meat. Bake ... gravy. Serve
brisket
sliced with gravy.
Ingredients: 8 (brisket .. catsup .. cornstarch .. cranberries ...)
26.
BRISKET SURPRISE
Combine
onion soup
, cider vinegar and brown sugar and pour over
brisket
that has been placed in ... tender and delicious
brisket
you've ever eaten.
Ingredients: 7 (brisket .. soup .. sugar .. vinegar ...)
27.
BRISKET WITH BEER
Brown
brisket
on all sides in Dutch ... grease. Sprinkle dry
soup
mix over meat. Arrange
onion
rings and celery on top. ... in a separate dish.
Ingredients: 7 (brisket .. sauce .. soup ...)
28.
AUNT ABBY'S BRISKET
Line large roasting pan with ... the side. Place
brisket
in foil. Top with all ... degrees for 3 to 3 1/2 hours. Slice and serve. 8 to 10 servings.
Ingredients: 5 (brisket .. catsup .. sugar ...)
29.
VEAL BRISKET MARINADE
Mix Italian dressing, wine, water and dry ingredients. Pour over
brisket
and marinate overnight in refrigerator. ... meat. Heat in gravy and serve.
Ingredients: 10 (flakes .. leaf ...)
30.
FLETCHER'S SPECIAL BRISKET
First, put flour in browning ... mixture over the
brisket
. Poke holes all over ... small slits in it. Bake at 350°F for 30 minutes per pound.
Ingredients: 14 (accent .. bag .. brisket .. flour .. salt ...)
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