Cook shell macaroni; drain. Rinse ... broccoli, carrot and onion; mix well. Cover and ... on lettuce; spoon dressing over top. 6 to 8 ... oil, honey and Dijon mustard; blend well. Makes 3/4 cup dressing.
Trim excess fat from chops. Combine salad dressing, dijon-style mustard, and black pepper. ... chops. Add sliced onion. Cook, covered, 5 to ... pan juices. Serves 4.
Trim excess fat from chops. ... Remove chops. Add onions, cook stir over medium ... skillet. Combine mustard, dressing, and 1/4 teaspoon pepper. ... until meat is tender.
Trim fat from chops. In small bowl, combine salad dressing, mustard and pepper. Brush ... chops; add sliced onion. Cook, covered 5 to ... until tender. Serves 4.
Trim excess fat from chops. ... Remove chops. Add onions, cook and stir over ... skillet. Combine mustard, dressing and pepper, spread over chops. ... 248 calories per serving.