Results 21 - 30 of 199 for olive loaf

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Preheat oven to 350°F. Mix olive oil and eggs, and then ... into a greased loaf pan. Bake, uncovered, at 350°F ... and bake for 45 minutes more.

Leftovers make great sandwiches! Mix ... bowl. Put in loaf pan and cover top with ... serving. Serve with boiled red potatoes and a vegetable.

Preheat oven to 375°F. In ... Shape into a loaf roughly 6" x 14" x ... when you serve the dish. The foil-covered pan also makes cleanup faster.

Delicious! And relatively healthy! Preheat ... mash/blend. Place in loaf pan. Lightly baste with a little olive oil. Bake at 350°F for 45 to 55 minutes.

I am a home cook ... good splash of olive oil over medium heat. Small ... paper form a loaf 14x4x3-ish (long, wide, tall) and ... 375°F: about 1 hour.



If this is the most ... a few smaller loafs that each have nice flavor ... as possible. Adding olive oil, a little butter, 2 ... minutes to an hour.

Trim crust off loaf and slice lengthwise in 4 ... will be firm when sliced. Makes 10 slices. Combine all ingredients. Combine all ingredients.

Combine any items from columns ... into 8x4 inch loaf. 2. Bake at 350 ... heat, heat soup mixture until hot, stirring constantly. Serve as above.

Cut loaf in half lengthwise. Combine everything ... on each half of bread. Top with cheese and tomatoes and broil until cheese starts to melt.

Form ingredients into loaf. Add whole green and black olives if desired. In oven-proof pan, ... degrees for 60 to 90 minutes, basting periodically.

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