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Results 21 - 30 of 40 for old fashioned coconut cake
Cake: Pour boiling water over ... all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.
Pour water over oats. Let ... frost. Cut 6 x 10. Combine ingredients; spread mixture over cake and broil until just bubbly. Yield: 60 servings.
Preheat oven to 350°F. Have ready 2 baking sheets lined with parchment paper; set aside. In an electric mixer fitted with the paddle ...
Heat oven to 350 degrees. ... Do not remove cake from pan. For topping, combine ... broiler just until bubbly. Watch closely. Makes about 9 servings.
Add boiling water to oats ... 35 minutes until cake tests done with a toothpick. ... sugar. Stir in milk and vanilla. Then pecans and coconut.
Pour boiling water over oats ... Add nuts and coconut. Spread over hot cake and broil until bubbles. Can be topped with whipped cream or Cool Whip.
Cream butter and sugar. Add ... TOPPING: Mix above ingredients and spread over warm cake. Place under broiler until brown. Watch very carefully.
Mix cream cheese and butter ... This will make a regular size bundt cake and a loaf cake, or 1 (18 inch) loaf pan. Bake 2 hours at 275 degrees.
Combine oats and boiling water; ... degrees for 30-35 minutes. Spread over cake. Broil until topping is light brown, about 2 minutes. 16-20 servings.
Preheat oven to 350 degrees ... 2 nine inch cake pans (grease and flour). In ... Add pecans and coconut and mix until well blended. ... test and don't overbake.
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