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Results 21 - 30 of 40 for old fashion baked rice pudding
Combine all ingredients except the ... inch baking dish. Bake in 300 degree oven 1 ... liquid is absorbed and pudding is creamy. Makes 4 servings.
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 ... last half hour, no stirring. Good hot or cold. 6 servings.
Mix and put in greased baking dish. Bake 2 to 3 hours at ... every 1/2 hour. Cook until thick, gets thicker when cool. I always double this recipe.
Combine all ingredients and pour ... of hot water. Bake at 300 degrees for 1 ... at edge of pudding and stir from bottom. Continue ... Raisins may be added.
Combine all ingredients. Place in greased baking dish. Bake at 350 degrees for 1 ... for a few minutes to brown. Let stand to thicken and cool.
Combine all ingredients in flat ... degree oven and bake 1 1/2 hours or until rice is perfectly thick and creamy, ... edges down. The pudding will be a little runny ... Serve hot or cold.
Combine all ingredients in a ... at 300 degrees. Bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy - ... cold. Makes 5 servings.
Combine eggs, salt, sugar, vanilla, ... casserole. Combine milk, rice, and raisins. Stir into ... top of casserole. Bake uncovered at 300 degrees for ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.
Mix all ingredients except rice, lemon juice and cinnamon. ... baking dish and bake at 325 degrees for 50 ... clean, dish is baked. In earlier times, maple ... top of this pudding. Milk is enjoyed as ... 6 to 8 servings.
Combine all ingredients in a ... (300 degrees) and bake for 1 1/2 hours, or until rice is perfectly tender and pudding is thick and creamy, not ... or cold. 5 servings.
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