Old-Fashioned Gingerbread - Recipes - Page 3

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Results 21 - 30 of 42 for old-fashioned gingerbread

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21. OLD FASHION GINGERBREAD

Soured milk: Mix 1/2 cup ... out clean and gingerbread will pull away from sides. ... candied ginger may be placed on top (optional). Serves 8.

22. OLD FASHION GINGERBREAD COOKIES

Sift dry ingredients. Combine molasses, shortening, and water. Add dry ingredients. Roll out and cut with cookie cutter, Put a drop of ...

23. OLD FASHIONED GINGERBREAD

Grease 8x8 inch pyrex with butter (very well). In large bowl combine flour, sugar, cinnamon and ginger. Use fingers and rub in butter. ...

24. OLD FASHION GINGERBREAD

Cream shortening and sugar; add molasses and egg yolks. Mix buttermilk and soda together. Stir well. Add to creamed mixture. Sift flour and ...

25. OLD-FASHIONED GINGERBREAD

Cream butter, gradually add sugar, mixing well. Add egg and molasses, mixing well. Combine dry ingredients, add to the creamed mixture ...

26. OLD FASHION GINGERBREAD

Mix ingredients together. Bake in greased and floured loaf or oblong pan at 350 degrees until done.

27. OLD FASHIONED GINGERBREAD

Oven at 350 degrees. Mix and sift dry ingredients, add to egg and sugar beaten together, then add molasses, and last boiling water in which ...

28. OLD FASHIONED GINGERBREAD

Preheat oven to 350 degrees. Lightly grease a 9"x9" baking pan. Line bottom with waxed paper also. Grease paper slightly. Sift flour with ...

29. OLD FASHIONED GINGERBREAD

Add beaten eggs to sugar, molasses and melted shortening, then add the dry ingredients which have been mixed and lastly hot water in which ...

30. OLD - FASHIONED GINGERBREAD

In mixing bowl, add flour, salt, soda, ginger and cinnamon. Cream butter, gradually adding sugar to butter. Beat well after each addition. ...

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