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Results 21 - 30 of 42 for okra salad
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it ...
Cook okra, covered in small amount ... green pepper in salad oil until tender. Blend in ... hot, stirring as little as possible. Makes 4 servings.
Trim ends off okra. Cut into 1/4 inch ... corn meal and seasonings. Fry in hot oil 15 minutes or until crisp and brown. Drain on absorbent paper.
In hot oil in 6 ... minutes. Meanwhile cut okra into 1/2 inch slices. Add ... in file. Stores well. Freezes well. Serves six (8 to 10 servings).
Mince green pepper and onion ... Gradually add tomatoes, okra and water. Slowly bring to ... for 20 minutes. Serve over steamed rice. Serves 6.
26. CAJUN CHICKEN
1. Prepare rice as label ... heat, into hot salad oil, stir 3 tablespoons flour; ... frequently. Stir in okra, or substitute another vegetable, ... onto platter with chicken.
27. SHRIMP GUMBO
In a deep pot, place ... Add tomatoes and okra and cook for 10 minutes. ... iron skillet, place salad oil and heat. When hot, ... bowl. Yield: 6-8 servings.
Stir fry okra, onion, green pepper, celery, ... 6-10 minutes; add tomatoes for 2 additional minutes. Sprinkle with soy sauce. Yield 4-6 servings.
29. SOUTHERN OKRA
Cook okra in boiling, salted water 10 ... green pepper in salad oil; add tomatoes and cook ... be used in place of fresh tomatoes.) 4 servings.
30. GUMBO
Make a roux with the ... an hour. Add okra and tomatoes and cook about ... before serving, add oysters. Add hot sauce to taste and serve over rice.
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