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Results 21 - 30 of 160 for okra pickles
21. PICKLED OKRA
After washing okra leave a portion of the ... for up to one year. Alternatively, keep in refrigerator and use within one week. Yield: 2 quarts.
Wash okra well. Drain and pack into ... Process in boiling water bath 5 minutes (start counting time when water starts boiling). Makes 4 pints.
23. PICKLED OKRA
Use small pods; cut off ... vinegar and salt until salt dissolves. Pour over okra and put on caps. Process in boiling water bath for 5 minutes.
24. PICKLED OKRA
Pack okra firmly into hot jars leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.
25. PICKLED OKRA
Cut stem of small pods of okra to about 1/2 inch. Wash ... Pour over okra and seal. Let it pickle for 6 weeks before eating. Makes 10-12 pints.
26. OKRA PICKLES
Soak okra in ice water 4 or ... garlic on top of okra. Pour hot mixture of vinegar, sugar, and salt over okra. Seal jar. Store in cool dry place.
27. PICKLED OKRA
Boil vinegar, water, and salt ... minutes. Meanwhile, place okra in pint jars. Divide dill, ... place. Chill before serving. Yields: About 10 pints.
28. OKRA PICKLES
Prepare okra by packing into jars. Put ... and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.
29. PICKLED OKRA
Boil vinegar, water, salt and ... pepper strips, and okra. As you fill jar ... time. Pickled okra is great on the cocktail table as an appetizer.
30. PICKLED OKRA
Boil vinegar, water, and salt ... minutes meanwhile place okra in pint jars. Divide dill, ... take place. Chill before serving. About 10 pints.
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