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Results 21 - 30 of 158 for oatmeal raisin bars 9x13
Mix above and spread over ... Cut into 12 bars and wrap in plastic wrap ... (12%); Fiber 3g (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
Mix together first 6 ingredients. Mix together oil, eggs, and sugar. Add to dry ingredients. Bake in 9 x 13 inch pan at 350 degrees until ...
Pour melted butter over oats. ... almost cool, cut bars, then wrap each in ... syrup for the light corn syrup. Syrup if you like a sweeter bar.
Dump all ingredients into a ... with. Shape into bite or bar sized pieces and wrap in waxed paper. Store in Tupperware or Ziploc style bags. .
25. GRANOLA BARS
Mix all ingredients well. Press ... minutes. Cool slightly. Cut into bars and invert on wax paper. Store loosely covered at room temperature.
Cook raisins and water 10 minutes; drain. ... brown sugar; add oatmeal, flour and baking soda ... mixture into a 9x13-inch pan. Bake 7 minutes ... cool, cut into squares.
Wash your hands thoroughly. Preheat ... and prepare the oatmeal according to the directions on ... to 15 minutes. Remove, let cool, and enjoy!
Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at ...
Preheat oven to 350 degrees. ... or whisk, blend oatmeal, Vita Fiber, baking soda, cinnamon, raisins, and dates. In a ... let the granola bars set overnight at room temperature.
Mix sugar OR honey, butter ... pan. Refrigerate. Cut into small bars. The bars stay fresh in the refrigerator for week, but can also be frozen.
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