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Results 21 - 30 of 485 for oatmeal crisp
Cream butter and sugars. Add eggs and beat. Sift baking powder, salt and flour; add. Add and mix in vanilla. Fold in oats and coconut. Drop ...
Cream shortening and sugars only ... both chewy and crisp and keep well in tins or plastic bags, they do not last long in cookie jar unless hidden.
Cream butter and sugar. Add ... add. Mix in oatmeal. Drop on greased cookie sheet by large tablespoons. Cook for 15-17 minutes at 350 degrees.
Spread apples in greased 9-inch ... oven 35 to 45 minutes until apples are tender and topping is crisp and brown. Serve warm or cold. Serves 6.
Preheat oven to 350°F. Line a cookie sheet with foil or parchment paper and set aside. In a large bowl, combine oats, sugar, flour, and ...
Melt butter in saucepan. Add ... Blend in peanut butter and vanilla. Add salt and oatmeal mixing well. Drop by spoonfuls on wax paper. Let cool.
Sprinkle sugar over apples. Cut remaining ingredients together for topping. Sprinkle topping over apples and bake in 350 degree oven for 1 ...
Place apples in shallow, 1 quart baking dish. In separate bowl, combine dry ingredients. Cut in butter until mixture is crumbly. Sprinkle ...
29. OATMEAL CRISPS
Cream Crisco and sugars. Add eggs and vanilla. Beat well. Add flour to creamed mixture. Stir in oats. Mix well. Drop teaspoonful on ...
Put apples in an 8 x 8 inch pan and sprinkle sugar and cinnamon on depending on desired sweetness. In small bowl mix together flour and ...
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