CHOCOLATE OATMEAL CRISP 
1/2 c. butter
1/2 c. milk
2 c. sugar
1/4 c. cocoa
1/4 c. peanut butter
1 1/2 tsp. salt
2 c. oatmeal
1 1/2 tsp. vanilla

Melt butter in saucepan. Add sugar, milk and cocoa. Stir over medium heat until sugar is dissolved. Bring to a boil and boil for 1 1/2 minutes. Blend in peanut butter and vanilla. Add salt and oatmeal mixing well. Drop by spoonfuls on wax paper. Let cool.

 

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