Results 21 - 30 of 75 for oatmeal cream pies

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CRUST: Melt butter. Pour into ... into a 9" pie pan, press in firmly then ... NOTE: This crust is great with any other refrigerated fruit filling.

Mix flour, oats, brown sugar ... layer, then put pie filling over cheese layer. Then ... top and sprinkle rest of crumb mix on top of Cool Whip.

Beat eggs lightly in large ... well. Pour into pie shell. Bake at 350 degrees ... minutes, or until nicely browned and set. Makes 8 to 10 servings.

Combine first 3 ingredients. Cut ... bottom of a pie pan. Drizzle half of topping on top. Put softened ice cream in pie shell and pat. ... until hard. Serves 6.

If peaches are too tart, ... sides of 9-inch pie plate. Chill. To prepare filling, ... Add softened ice cream and stir until smooth. Fold ... before serving. Serves 6-8.



Cream butter gradually adding brown sugar ... Stir in coconut, oatmeal and nuts. Press 2 1/2 ... Bake at 375 15-18 minutes. Chill before serving.

Mix flour, oatmeal, pecans and melted butter ... crumbs on top. Drizzle another jar of caramel topping over crumbs. Freeze. Serves at least 12.

Combine oatmeal, flour, butter and sugar ... pan. Meanwhile, combine cream cheese, sugar and mix until ... until set. Spread pie filling over cream cheese mixture ... into squares after chilled.

Cook 2 cups oatmeal in 4 cups water for ... oatmeal, cornmeal and cream of wheat. Mix thoroughly. Fill aluminum pot pie containers. Before mixture hardens, insert ... Hang vertically on branch.

Put half of mixture into a large pan, cooked filling and rest of crumbs. Bake 30-40 minutes, 350 degrees.

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