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Results 21 - 30 of 57 for oatmeal bran
Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and honey. Allow ... approximately 18 medium sized muffins.
Beat together egg whites, oil, ... Add flour, oats, bran, baking soda, baking powder, ... muffin comes out clean. Makes about 2 dozen muffins.
23. BRAN MUFFINS
Mix together oatmeal, crushed Shredded Wheat and all-bran cereal. Pour 1 cup boiling ... refrigerated for up to 3 months. Cal-170, CHO-28, Pro-3, Fat-5.
Beat together mashed bananas and ... and baking powder, oatmeal and bran. Beat well. Gently mix ... until lightly browned. Makes about 24 muffins.
Preheat oven to 350°F. Pour boiling water over raisins. Let stand 15 to 20 minutes. Drain well. Then combine brown sugar and oil. Beat egg ...
Soak all bran in soured milk for 5 ... muffin papers in tins. Bake at 350 degrees for 20 to 25 minutes. Makes about 20. Serve warm with butter.
27. OAT BRAN MUFFINS
Put dry ingredients, raisins and nuts in mixing bowl. Preheat oven to 425 degrees. Put egg whites, olive oil, honey and water in a blender ...
28. OAT BRAN MUFFINS
Mix dry ingredients. Add milk, egg, oil and molasses. Mix well. Add raisins and/or nuts and dates. Bake in 425 degree preheated oven for 15 ...
29. OAT BRAN MUFFINS
Blend all together. Pour into muffin tins. Bake at 400 degrees for 20 minutes. (When you use fresh fruit mix the milk, egg whites, oil and ...
30. OAT BRAN MUFFINS
Combine all wet ingredients in small bowl and set aside. Combine dry ingredients in large bowl. Pour in wet ingredients and mix until just ...
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