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Results 1 - 10 of 25 for indian butter chicken
Marinate chicken in a glass dish with ... chili powder, salt, butter, ginger paste, olive oil ... from heat. Taste and adjust seasoning. Serve.
Ingredients: 20 (cream .. cubes .. garlic .. honey .. juice .. leaves ...)
Best eaten with Naan bread or plain Basmati rice. Wash chicken thoroughly, pat it dry. Make ... cream, Masala and coriander leaves before serving.
Ingredients: 14 (leaves .. paprika ...)
Note: The vegetables in this ... are sold in Indian markets. If you can't find ... soup pot, bring chicken broth and lentils to a ... as a first course.
Ingredients: 18 (broth .. dice .. ghee .. juice .. lentils .. masala ...)
Foods that go well with ... tablespoons of the butter and cook onion until soft ... gradually blend in chicken broth. Cook, stirring, until thickened ... Serves 4 to 6.
Ingredients: 12 (eggs .. flour .. homemade .. rice .. salt ...)
Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder ... reserved syrup. Baste chicken pieces with sauce and place ... longer. Makes 4 servings.
Ingredients: 7 (onion .. vinegar ...)
Melt butter in large, heavy casserole over ... carrots, potatoes, and chicken stock. Bring to boiling. Lower ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
Saute onion in butter until golden brown. Stir in ... serve hot. Serves 4 to 6. Good with Cardamom Carrots (see Vegetables) and broiled lamb chops.
Ingredients: 9 (broth .. leaves .. pods .. salt ...)
Cook apples, onion and celery slowly in butter until lightly browned, 5 to ... crushed pineapple or sliced bananas sprinkled with orange juice.
Ingredients: 13 (broth .. flour .. milk .. salt .. sauce .. strips ...)
Cook and stir the rice and onion in the butter in a large skillet. Cook ... the almonds when ready to serve. This is tasty with chicken or lamb.
Ingredients: 9 (almonds .. bouillon .. rice .. salt ...)
1. Melt butter in a heavy skillet and in it saute chicken until golden brown on all ... cover and cook until sauce is reduced by half. 6 servings.
Ingredients: 6 (cream .. puree .. saffron ...)