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Results 21 - 30 of 108 for nut yeast bread
Scald milk, add shortening, molasses, ... to lukewarm. Dissolve yeast and sugar in lukewarm water. ... wheat flour, bran, nuts, raisins, wheat germ and ... Place in greased bread pans. Cover. Let rise until ... 35 to 40 minutes.
22. CHOCOLATE BREAD
Use ingredients at room temperature. ... 1 package of yeast. Stir until completely dissolved. ... better texture your bread will have, and the better ... tea, relax and enjoy!!
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, ... desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.
So good! Dissolve yeast in warm water; add 1 ... all fruit and nuts together as small as you ... white icing. Add a few fruits and nuts on top.
25. PULL APART BREAD
Grease bundt pan. Place rolls ... sugar, cinnamon and nuts. Pour melted butter over ... Let set for 10 minutes (no longer) and turn out on plate.
Master Mix developed at Purdue ... flour pans. Dissolve yeast in water. Add mix. Stir ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
27. BUBBLE BREAD
Grease and flour Bundt pan; ... over rolls. Sprinkle nuts over this and pour melted ... then turn out of pan. This can be sliced or pulled apart.
28. PRUNE BREAD
Cook prunes for 20 minutes. ... prunes, raisins, and nuts. Add sugar, flour, and spread on bread mixture. Mix the bread dough ... 30 to 35 minutes.
29. BATTER BREAD
Dissolve yeast in water in large mixer ... of can, slide bread out and let cool in ... After baking and cooling, lid will keep bread fresh in can.
30. PORCUPINE BREAD
Grease two round cake pans. ... wheat flour, oats, yeast, honey and salt. In ... to 2 cups bread flour, raisins, nuts and sunflower seeds to form ... butter or honey butter.
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